Indian
Indian - Breads and Flatbreads
Dhokla Paratha
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 1 cup rice
- • 1/2 cup urad dal (split black gram)
- • 1/4 cup curd (yogurt)
- • 1/2 tsp salt
- • 1 tsp fruit salt (Eno)
- • 1 tsp green chili-ginger paste
- • 1 tsp mustard seeds
- • 1/4 tsp turmeric powder
- • 1 tbsp oil
Preparation Steps
1
Phase 1
Soak the rice and urad dal for 4 hours and grind into a smooth batter.
2
Phase 2
Mix in the curd and salt; leave covered overnight to ferment.
3
Phase 3
Whisk in the fruit salt and chili-ginger paste just before steaming.
4
Phase 4
Pour the batter into greased trays and steam for 15 minutes until springy.
5
Phase 5
Splutter the mustard seeds and turmeric in hot oil over the steamed dhokla.
6
Phase 6
Cut into squares and serve warm.