Indian
Indian - Breads and Flatbreads
Dal Fry Paratha
Chef's Menu Description
Tender lentils slow-simmered with warming turmeric, finished with a sizzling tarka of golden ghee, roasted cumin, and fresh coriander.
Ingredients
- • 2 cups whole wheat flour (atta)
- • 1/2 tsp salt
- • 1 tbsp oil
- • 3/4 cup water
- • 1/4 cup warm milk
- • 2 tbsp ghee
Preparation Steps
1
Phase 1
Mix the flour, salt, and oil; knead with water and milk into a soft dough.
2
Phase 2
Cover the dough and rest for 30 minutes.
3
Phase 3
Divide into 8 balls and roll each into a thin 8-inch disc.
4
Phase 4
Roast on a hot tawa until speckled on both sides.
5
Phase 5
Press lightly with a cloth so the roti puffs.
6
Phase 6
Brush with ghee and serve hot with dal.