Indian
Indian - Breads and Flatbreads
Dahi Puri
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 2 cups whole wheat flour (atta)
- • 1/2 cup semolina (sooji)
- • 1/2 tsp salt
- • 1/2 tsp ajwain seeds
- • 1 tsp red chili powder
- • 1 tbsp oil
- • 3/4 cup water
- • oil for deep frying
Preparation Steps
1
Phase 1
Mix the flour, semolina, salt, ajwain, chili powder, and oil.
2
Phase 2
Knead with water into a stiff dough and rest 15 minutes.
3
Phase 3
Divide into 20 small balls and roll each into a thin disc.
4
Phase 4
Deep-fry until puffed and golden.
5
Phase 5
Drain on kitchen roll and use with chaat fillings.