Indian
Indian - Breads and Flatbreads
Curd Rice Paratha
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 1 1/2 cups ragi flour (finger millet)
- • 1/2 cup whole wheat flour (atta)
- • 1 small onion, finely chopped
- • 1 green chili, minced
- • 1/2 cup fresh coriander, chopped
- • 1/2 tsp cumin seeds
- • 1/2 tsp salt
- • 1/2 cup hot water
- • 2 tbsp oil
Preparation Steps
1
Phase 1
Combine the ragi flour, wheat flour, onion, chili, coriander, cumin, and salt.
2
Phase 2
Knead with hot water and oil into a soft dough.
3
Phase 3
Flatten each ball into a thick disc with wet hands.
4
Phase 4
Roast on a hot tawa with oil until golden on both sides.
5
Phase 5
Serve hot with chutney or yogurt.