Indian
Indian - Breads and Flatbreads
Cucumber Raita Paratha
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 2 cups whole wheat flour (atta)
- • 1/2 cup methi leaves (fenugreek), chopped
- • 1/2 tsp turmeric
- • 1/2 tsp red chili powder
- • 1/2 tsp ajwain seeds
- • 1 tsp salt
- • 2 tbsp yogurt
- • 1 tbsp oil
- • 1/4 cup water
Preparation Steps
1
Phase 1
Mix the flour, methi, turmeric, chili powder, ajwain, salt, yogurt, and oil.
2
Phase 2
Knead with water into a firm dough and rest 15 minutes.
3
Phase 3
Divide into 10 balls and roll each into a thin disc.
4
Phase 4
Roast on a hot tawa, pressing gently, until browned on both sides.
5
Phase 5
Brush with oil and serve hot.