Indian
Indian - Breads and Flatbreads
Kerala Appam (Palappam)
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 cups raw rice
- • 1/2 cup urad dal (split black gram)
- • 1 tsp salt
- • 3 cups water
- • 1 small onion, finely chopped
- • 1 green chili, minced
- • 1/4 cup fresh coriander, chopped
- • oil for the tawa
Preparation Steps
1
Phase 1
Soak the rice and urad dal for 4-5 hours.
2
Phase 2
Grind with water into a smooth batter and ferment overnight.
3
Phase 3
Stir in the salt, onion, chili, and coriander.
4
Phase 4
Pour the batter onto a hot greased tawa and spread into a thick pancake.
5
Phase 5
Cook with oil until golden and crisp on the underside, then flip.
6
Phase 6
Serve hot topped with extra coriander.