Indian
Indian - Breads and Flatbreads
Chana Masala Naan Bread
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 2 cups maida (plain flour)
- • 1/2 tsp baking powder
- • 1/4 tsp bicarbonate of soda
- • 1/2 tsp salt
- • 3/4 cup yogurt
- • 2 tbsp oil
- • 1/2 tsp nigella seeds (kalonji)
- • 2 tbsp ghee
Preparation Steps
1
Phase 1
Mix the maida, baking powder, bicarbonate of soda, and salt; knead with yogurt and oil into a soft dough.
2
Phase 2
Cover and rest for 2 hours until slightly risen.
3
Phase 3
Divide into 6 balls and roll each into a thick oval.
4
Phase 4
Press nigella seeds into the top of each oval.
5
Phase 5
Bake on a hot tawa or tandoor wall until blistered.
6
Phase 6
Brush with ghee and serve hot with chole.