Indian
Indian - Breads and Flatbreads
Butter Roti
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 2 cups whole wheat flour (atta)
- • 1/2 tsp salt
- • 1 tbsp oil
- • 3/4 cup water
- • 1/4 cup warm milk
- • 3 tbsp butter
Preparation Steps
1
Phase 1
Mix the flour, salt, and oil; knead with water and milk into a soft dough and rest 20 minutes.
2
Phase 2
Divide into 8 balls and roll each into a 7-inch disc.
3
Phase 3
Toast on a hot tawa until speckled on both sides.
4
Phase 4
Press gently with a cloth so the roti puffs up.
5
Phase 5
Brush with melted butter and serve hot.