Indian
Indian - Breads and Flatbreads
Akki Roti (Rice Flour Flatbread)
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 2 cups rice flour
- • 1/2 cup grated coconut
- • 1/2 tsp cumin seeds
- • 1/2 tsp ajwain seeds
- • 1 green chili, minced
- • 1 small onion, finely chopped
- • 1/2 tsp salt
- • 1 1/2 cups boiling water
- • 2 tbsp oil
Preparation Steps
1
Phase 1
Mix the rice flour, coconut, cumin, ajwain, chili, onion, salt, and oil.
2
Phase 2
Pour in the boiling water and knead into a soft, pliable dough.
3
Phase 3
Flatten each dough ball into a thick disc with wet hands on a greased cloth.
4
Phase 4
Roast on a hot tawa until golden on both sides.
5
Phase 5
Serve hot with chutney or butter.