Indian
Indian - Breads and Flatbreads
Bhindi Masala Paratha
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 2 cups whole wheat flour (atta)
- • 1/2 tsp salt
- • 1/2 tsp ajwain seeds
- • 1/2 tsp cumin seeds
- • 1 green chili, minced
- • 2 tbsp fresh coriander, chopped
- • 1 tbsp oil
- • 3/4 cup water
- • 2 tbsp ghee
Preparation Steps
1
Phase 1
Mix the flour, salt, ajwain, cumin, chili, coriander, and oil.
2
Phase 2
Knead with water into a soft dough and rest 20 minutes.
3
Phase 3
Divide into 6 balls and roll each into a 7-inch disc.
4
Phase 4
Toast on a hot tawa until puffed and speckled on both sides.
5
Phase 5
Brush with ghee and serve hot.