Indian
Indian - Breads and Flatbreads
Bhel Puri
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 2 cups whole wheat flour (atta)
- • 1/2 tsp salt
- • 1/2 tsp ajwain seeds
- • 1 tbsp oil
- • 3/4 cup water
- • oil for deep frying
Preparation Steps
1
Phase 1
Mix the flour, salt, ajwain, and oil; knead with water into a stiff dough and rest 15 minutes.
2
Phase 2
Divide into 24 small balls and roll each into a thin 2-inch disc.
3
Phase 3
Deep-fry in batches until puffed and golden.
4
Phase 4
Drain on kitchen roll.
5
Phase 5
Use warm or cooled puris with chaat toppings.