Indian
Indian - Breads and Flatbreads
Bhatura
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 2 cups maida (plain flour)
- • 1/2 tsp bicarbonate of soda
- • 1 tsp sugar
- • 1/2 tsp salt
- • 1/2 cup yogurt
- • 2 tbsp oil
- • 1/2 cup warm water
- • oil for deep frying
Preparation Steps
1
Phase 1
Mix the maida, bicarbonate of soda, sugar, and salt; knead with yogurt, oil, and warm water into a soft dough.
2
Phase 2
Cover and rest for 2 hours until slightly risen.
3
Phase 3
Divide into 8 balls and roll each into a thin oval.
4
Phase 4
Deep-fry each in hot oil, pressing gently until it puffs and turns golden.
5
Phase 5
Drain on kitchen roll and serve hot with chole.