Indian
Indian - Breads and Flatbreads
Aloo Gobi Aloo Paratha
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 2 cups whole wheat flour (atta)
- • 1/2 tsp salt
- • 1 tbsp oil
- • 3/4 cup water
- • 1 cup potato, boiled and mashed
- • 1/2 cup cauliflower, grated and squeezed dry
- • 1/2 tsp turmeric
- • 1 tsp garam masala
- • 2 tbsp ghee
Preparation Steps
1
Phase 1
Mix the flour, salt, and oil; knead with water into a soft dough and rest 20 minutes.
2
Phase 2
Combine the mashed potato, grated cauliflower, turmeric, garam masala, and salt.
3
Phase 3
Place the filling in the centre of each rolled dough round and seal into a ball.
4
Phase 4
Roll the stuffed balls into 6-inch discs.
5
Phase 5
Roast on a hot tawa with ghee until golden on both sides.
6
Phase 6
Serve hot with butter or pickle.