Indian
Indian - Breads and Flatbreads
Akki Roti (Rice Flour Flatbread)
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 2 cups rice flour
- • 1/2 tsp salt
- • 1 1/2 cups boiling water
- • 1 tbsp oil
- • 1/2 cup fresh coconut, grated
- • 1 tsp ghee
Preparation Steps
1
Phase 1
Pour the boiling water and oil over the rice flour and salt; mix into a smooth dough.
2
Phase 2
Knead while warm until soft and pliable.
3
Phase 3
Fill an idiyappam press with the dough and press spirals onto greased steamer plates.
4
Phase 4
Steam for 5-7 minutes until set.
5
Phase 5
Gently loosen the strands, drizzle with ghee, and serve with coconut milk stew.