Indian
Indian - Breads and Flatbreads
Ajwain Tawa Paratha
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 2 cups whole wheat flour (atta)
- • 1/2 tsp salt
- • 1/2 tsp ajwain seeds
- • 1 tbsp oil
- • 3/4 cup water
- • 1 tbsp ghee
Preparation Steps
1
Phase 1
Mix the flour, salt, ajwain, and oil; knead with water into a stiff dough.
2
Phase 2
Cover the dough and rest for 20 minutes.
3
Phase 3
Divide into 8 balls and roll each into a thin 6-inch disc.
4
Phase 4
Slap each disc onto a hot tandoor wall and bake until blistered.
5
Phase 5
Brush with ghee and serve hot.