Indian
Indian - Breads and Flatbreads
Achari Paneer Kulcha
Chef's Menu Description
A pungent, tangy North Indian specialty infused with robust pickling spices, mustard seeds, fenugreek, nigella seeds, and fresh green chillies.
Ingredients
- • 1 1/2 cups whole wheat flour (atta)
- • 1/2 tsp salt
- • 1 tbsp oil
- • 1/2 cup water
- • 1 cup paneer, grated
- • 1/2 tsp ajwain seeds
- • 1 green chili, minced
- • 1 tbsp fresh coriander, chopped
- • 2 tbsp ghee
Preparation Steps
1
Phase 1
Mix the flour, salt, and oil; knead with water into a soft dough and rest 20 minutes.
2
Phase 2
Combine the grated paneer with ajwain, chili, coriander, and salt.
3
Phase 3
Roll each dough ball into a small disc, place the filling in the centre, and seal into a ball.
4
Phase 4
Roll the stuffed ball out into a 6-inch disc.
5
Phase 5
Toast on a hot tawa with ghee until golden brown on both sides.
6
Phase 6
Serve hot with yogurt or pickle.