Indian
Indian - Breads
Soft and Fluffy No Yeast Flatbread Paratha
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 200g Greek Yoghurt - Full Fat
- • 200g Self Raising Flour
- • 1 teaspoon Baking Powder
- • 1/4 teaspoon Salt
Preparation Steps
1
Phase 1
combine the ingredients in a bowl by hand, there is no need to kneed or rest this like normal dough but make sure all the flour is absorbed
2
Phase 2
tip onto a floured surface and divide into 4. Flatten each one down and roll gently to a rough 8 inch diameter circle
3
Phase 3
place a pan on high heat and when ready place one of the flatbreads face down for 60 seconds. Flip over and repeat with the other side
4
Phase 4
place on a plate to keep warm and cover with garlic butter and coriander. Enjoy :)