Indian
Indian - Breads
Keema Naan
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 400g Lamb Mince
- • 1 teaspoon Garlic Paste
- • 1 teaspoon Ginger Paste
- • 1/4 cup Fresh/Chopped Coriander
- • 1 tablespoon Lemon Juice
- • 2 teaspoons Tomato Paste
- • 1 Egg (Whisked)
- • 2 tablespoons Sugar
- • 1 teaspoon Mint Sauce
- • 1.5 teaspoons Red Food Colouring Powder
- • 1/2 teaspoon Fenugreek Leaves (Kasoori Methi)
- • 1/2 teaspoon Coriander Powder
- • 1/2 teaspoon Cumin Powder
- • 1/2 teaspoon Paprika Powder
- • 1/2 teaspoon Garam Masala Powder
- • 1/4 teaspoon Turmeric Powder
- • 1/4 teaspoon Chilli Powder
- • Naan dough
Preparation Steps
1
Phase 1
== KEEMA MINCE ==
2
Phase 2
== NAANS ==