Indian
Indian - Breads
Is your Baking Powder destroying your naan
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 1 tub Baking Powder
- • 1/2 cup Water
Preparation Steps
1
Phase 1
grab a heat proof mug and half fill with boiling water, don’t overfill as you’ll need a little room for the baking powder to fizz up if it’s any good
2
Phase 2
add a teaspoon of baking powder and give it a tiny stir, if it bubbles nicely then it's good to use, if not ditch it as it's never going to help you achieve soft bubbly naans