Indian
Indian - Breads
Chapati (roti, safati, shabaati, phulka, roshi)
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 500g Wholewheat/Atta Flour
- • 1 teaspoon Salt
- • 1 tablespoon Vegetable Oil
- • 400ml Water
Preparation Steps
1
Phase 1
Put the flour in a bowl, add the salt and oil then combine gently by hand.
2
Phase 2
Uncover the dough and kneed gently for 5 minutes.
3
Phase 3
Start heating your tava or frying pan