Indian
Indian - Breads
Bacon Naan with Sweet Chilli Jam
Chef's Menu Description
A bold, fiery curry infused with roasted red chillies, crushed garlic, and a tangy spiced tomato gravy with vibrant green peppers.
Ingredients
- • 400g Tinned Tomatoes
- • 30g Ginger (fresh)
- • 2 Garlic Cloves
- • 2 Green Finger Chillies
- • 65ml Rice Vinegar
- • 150g Sugar
- • 500g Self Raising Flour
- • 165ml / 165g Milk
- • 100ml / 102g Water
- • 5 tablespoons / 50g Sugar
- • 1 teaspoon Onion Seeds (Kalonji/Nigella)
- • 1 level teaspoon / 5g Baking Powder
- • 30g (small, whisked) Egg (Whisked)
- • 4 slices per person Smoked Bacon
- • 1/4 cup per person Fresh/Chopped Coriander
Preparation Steps
1
Phase 1
Tip 400g of tinned tomatoes (I prefer plum) into a blender then add the fresh, chopped ginger, chopped garlic, chopped green chillies and rice vinegar.
2
Phase 2
Place the water, milk, sugar, onion seeds, baking powder and egg into a bowl and combine gently with a fork. stir frequently until the sugar dissolves properly
3
Phase 3
to do