Indian
Indian - Biryani and Rice
Vegetable Pulao
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 cups basmati rice
- • 1 cup mixed vegetables, chopped
- • 1 large onion, sliced
- • 1 tsp cumin seeds
- • 2 green chilies, slit
- • 1 tbsp ginger-garlic paste
- • 1/2 cup mint leaves
- • 1 tsp garam masala
- • 2 tbsp ghee
Preparation Steps
1
Phase 1
Heat the ghee and fry the cumin seeds, then sauté the onions until golden.
2
Phase 2
Add the ginger-garlic paste, green chilies, and mint until fragrant.
3
Phase 3
Add the mixed vegetables and garam masala and sauté for 3 minutes.
4
Phase 4
Add the rinsed basmati rice and stir to coat.
5
Phase 5
Pour in 3 cups of water, cover, and simmer until the rice is tender.
6
Phase 6
Rest 10 minutes, fluff, and serve hot.