Indian
Indian - Biryani and Rice
Vangi Bath (Aubergine Spiced Rice)
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 cups basmati rice
- • 2 small aubergines, cubed
- • 1 tsp cumin seeds
- • 1 tsp turmeric
- • 1 tsp garam masala
- • 2 tbsp ghee
- • 1 tbsp ginger-garlic paste
- • 1 large onion, sliced
- • 1/2 cup coriander
Preparation Steps
1
Phase 1
Soak the basmati for 30 minutes and drain.
2
Phase 2
Heat ghee, splutter the cumin seeds, and fry the onion with ginger-garlic paste until golden.
3
Phase 3
Add the aubergine, turmeric, and garam masala, and sauté for 5 minutes.
4
Phase 4
Add the rice with 3 cups water and salt, and cook until the rice is tender.
5
Phase 5
Rest 10 minutes, fluff, and garnish with coriander.