Indian
Indian - Biryani and Rice
Vada Pav Vegetable Tehri
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 cups basmati rice
- • 3 potatoes, cubed
- • 1 large onion, sliced
- • 1 tsp cumin seeds
- • 2 green chilies, slit
- • 1 tbsp ginger-garlic paste
- • 1 tsp turmeric
- • 1 tsp garam masala
- • 2 tbsp ghee
Preparation Steps
1
Phase 1
Heat the ghee and fry the cumin seeds, then sauté the onions until golden.
2
Phase 2
Add the ginger-garlic paste and green chilies until fragrant.
3
Phase 3
Add the potatoes and spices and toss for 5 minutes.
4
Phase 4
Add the rinsed basmati rice and stir gently to coat.
5
Phase 5
Pour in 3 cups of water, cover, and cook until the rice is fluffy.
6
Phase 6
Rest 10 minutes and fluff before serving.