Indian
Indian - Biryani and Rice
Uttapam Pulao
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 cups cooked rice
- • 2 cups thick curd
- • 1/4 cup milk
- • 1 tbsp oil
- • 1 tsp mustard seeds
- • 1 tsp urad dal
- • 1 sprig curry leaves
- • 1 green chili, chopped
- • 1 tbsp pomegranate seeds
Preparation Steps
1
Phase 1
Mash the cooked rice with warm milk until smooth and lump-free.
2
Phase 2
Whisk the curd with salt and fold it into the rice.
3
Phase 3
Heat the oil and splutter mustard seeds, urad dal, green chili, and curry leaves.
4
Phase 4
Stir the tempering and pomegranate seeds into the rice.
5
Phase 5
Rest 15 minutes and serve cold.