Indian
Indian - Biryani and Rice
Tomato Garlic Chutney Pulao
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 cups cooked rice
- • 3 ripe tomatoes, chopped
- • 8 garlic cloves, sliced
- • 1 tbsp oil
- • 1 tsp mustard seeds
- • 1 tsp chana dal
- • 2 dried red chilies
- • 1 sprig curry leaves
- • 1/4 tsp turmeric
Preparation Steps
1
Phase 1
Blend the tomatoes with half the garlic into a coarse puree.
2
Phase 2
Heat the oil and splutter mustard seeds, chana dal, dried chilies, and curry leaves.
3
Phase 3
Fry the sliced garlic until golden, then add the tomato puree.
4
Phase 4
Cook until the puree thickens and the oil surfaces.
5
Phase 5
Fold the tomato masala into warm cooked rice.
6
Phase 6
Rest 5 minutes and serve with papad.