Indian
Indian - Biryani and Rice
Shahi Korma Biryani
Chef's Menu Description
Tender cuts gently braised in a luxurious, mildly spiced sauce of coconut cream, ground almonds, and fragrant green cardamom.
Ingredients
- • 2 cups basmati rice
- • 500g chicken, cut into pieces
- • 1 cup yogurt
- • 1/2 cup fried onions
- • 1 tsp saffron strands, soaked in warm milk
- • 1/4 cup cashews, fried
- • 1/4 cup raisins
- • 2 tbsp ghee
- • 1 tsp shahi garam masala
Preparation Steps
1
Phase 1
Mix the chicken with yogurt, shahi garam masala, and salt and rest 30 minutes.
2
Phase 2
Soak the basmati 30 minutes and parboil with whole spices until 70 percent done.
3
Phase 3
Layer the chicken, parboiled rice, fried onions, cashews, and raisins in a heavy pot.
4
Phase 4
Pour the saffron milk and ghee over the top, seal the pot, and cook on low heat 25 minutes.
5
Phase 5
Rest 10 minutes, fluff gently, and serve hot.