Indian
Indian - Biryani and Rice
Sev Puri Vegetable Tehri
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 3 cups cooked rice, cooled
- • 2 tbsp butter
- • 1 onion, chopped
- • 1 capsicum, diced
- • 1 tomato, chopped
- • 1 boiled potato, cubed
- • 1/2 cup green peas
- • 2 tsp pav bhaji masala
- • 1/2 cup nylon sev
Preparation Steps
1
Phase 1
Cube the potato, chop the onion, capsicum, and tomato, and break up any lumps in the rice.
2
Phase 2
Melt the butter on a large tawa and sauté the onion and capsicum 3 minutes.
3
Phase 3
Add the tomato, potato, peas, pav bhaji masala, and salt and cook 4 minutes, mashing the potato lightly.
4
Phase 4
Add the rice and toss on high heat 5 minutes until hot and well coated.
5
Phase 5
Top generously with nylon sev and serve immediately with lemon wedges.