Indian
Indian - Biryani and Rice
Sandesh Pulao
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 1 cup rice ada
- • 1 litre full-fat milk
- • 3/4 cup sugar
- • 1 tsp cardamom powder
- • 2 tbsp ghee
- • 10 cashew halves
- • 10 raisins
Preparation Steps
1
Phase 1
Soak the rice ada in warm water 20 minutes and drain.
2
Phase 2
Bring the milk to a boil and simmer 15 minutes until slightly reduced.
3
Phase 3
Add the ada and simmer 20 minutes, stirring often, until soft and the milk turns a pale pinkish cream.
4
Phase 4
Add the sugar and cardamom and simmer 8 minutes until slightly thickened.
5
Phase 5
Fry the cashews and raisins in the ghee, pour over the payasam, and serve warm.