Indian
Indian - Biryani and Rice
Rice Pudding / Punjabi Style Rice Kheer
Chef's Menu Description
A moist, comforting sponge pudding steamed or baked to perfection, drenched in warm pouring syrup or rich toffee sauce.
Ingredients
- • 1 litre Milk
- • 1/3 cup Rice - Basmati
- • 1/3 cup Sugar
- • 1/2 teaspoon Cardamom Powder
- • 3 Cardamom Pods
- • 1 tablespoon Ground Almonds
- • 1 tablespoon Crushed / Chopped Almonds
- • 1 tablespoon Raisins or Saltanas
Preparation Steps
1
Phase 1
Rinse the rice until the water runs clear and soak for 30 minutes
2
Phase 2
Add the whole milk to a pan and cook over a high heat stirring continuously until it boils. As it start to boil reduce the heat to medium
3
Phase 3
Drain the rice and add it to the pan along with the cardamom pods and cardamom powder.
4
Phase 4
Add the sugar, ground almonds (if using) and raisins (if using) then stir until you are able to squash a bit of rice between your fingers easily.
5
Phase 5
Transfer to bowls to eat and optionally sprinkle with chopped or crushed toasted almonds.