Indian
Indian - Biryani and Rice
Rasmalai Pulao
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 3 tbsp basmati rice, soaked
- • 1 litre full-fat milk
- • 1/2 cup sugar
- • 1/2 tsp cardamom powder
- • 1/4 tsp saffron strands
- • 10 almonds, blanched and sliced
- • 10 pistachios, sliced
Preparation Steps
1
Phase 1
Soak the rice 30 minutes and grind it with 1/4 cup milk to a fine paste.
2
Phase 2
Bring the milk to a boil and simmer on low 10 minutes, stirring.
3
Phase 3
Add the rice paste slowly, stirring constantly to prevent lumps, and cook 12 minutes until it coats the spoon.
4
Phase 4
Add the sugar, cardamom, and saffron and cook 3 minutes more.
5
Phase 5
Pour into shallow earthen bowls, garnish with the nuts, and chill 2 hours before serving.