Indian
Indian - Biryani and Rice
Rasgulla Pulao
Chef's Menu Description
A time-honoured Indian confectionery hand-crafted with reduced milk, fragrant green cardamom, saffron, and toasted pistachio nuts.
Ingredients
- • 1/4 cup basmati rice
- • 1 litre full-fat milk
- • 1/4 cup sugar
- • 4 green cardamoms, crushed
- • 10 almonds, sliced
- • 10 pistachios, sliced
- • 1/4 tsp saffron strands
Preparation Steps
1
Phase 1
Wash and soak the rice 30 minutes and drain.
2
Phase 2
Bring the milk to a boil, add the rice, and simmer on low, stirring often, 30 minutes.
3
Phase 3
Keep scraping the cream from the sides of the pan back into the milk as it thickens.
4
Phase 4
When the rice is soft and the milk has reduced by half, add the sugar, cardamom, and saffron and simmer 8 minutes.
5
Phase 5
Garnish with the nuts and serve warm or chilled.