Indian
Indian - Biryani and Rice
South Indian Coconut Rice
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 cups roasted puttu rice flour
- • 1 cup fresh grated coconut
- • 3/4 tsp salt
- • 3/4 cup water
- • 1 ripe banana, sliced, to serve
Preparation Steps
1
Phase 1
Sprinkle the salted water little by little into the rice flour, rubbing between palms until it holds when pressed but still crumbles freely.
2
Phase 2
Fill a puttu maker with a layer of grated coconut, then the moistened flour, repeating and finishing with coconut on top.
3
Phase 3
Fit the maker onto a pot of boiling water and steam 6 minutes until fragrant steam escapes.
4
Phase 4
Push the puttu out and crumble it gently.
5
Phase 5
Serve warm with sliced banana, kadala curry, or a crisp papad.