Indian
Indian - Biryani and Rice
Prawn Goan Curry Seafood Biryani
Chef's Menu Description
Fragrant aged basmati rice layered with spiced meat, saffron-infused milk, and sweet caramelised onions, sealed and slow-cooked in dum style.
Ingredients
- • 400g prawns, cleaned
- • 2 cups basmati rice
- • 1 cup yogurt
- • 1 cup coconut milk
- • 1 large onion, fried crisp
- • 1 tsp turmeric
- • 1 tsp garam masala
- • 2 tbsp ghee
- • 1/2 cup coriander leaves
Preparation Steps
1
Phase 1
Coat the prawns in turmeric, salt, and yogurt and rest for 20 minutes.
2
Phase 2
Fry the prawns briefly in ghee and set aside.
3
Phase 3
Parboil the basmati rice.
4
Phase 4
Layer the prawns, rice, fried onions, and coconut milk in a heavy pot.
5
Phase 5
Seal the pot and cook on low heat for 20 minutes.
6
Phase 6
Garnish with coriander and serve hot.