Indian
Indian - Biryani and Rice
Pork Vindaloo Pulao
Chef's Menu Description
Tender lentils slow-simmered with warming turmeric, finished with a sizzling tarka of golden ghee, roasted cumin, and fresh coriander.
Ingredients
- • 500g pork, cubed
- • 2 cups basmati rice
- • 1 cup yogurt
- • 1 large onion, fried crisp
- • 1 tsp vinegar
- • 1 tsp red chilli powder
- • 1 tsp garam masala
- • 2 tbsp ghee
- • 1/4 cup mint leaves
Preparation Steps
1
Phase 1
Mix the pork with yogurt, vinegar, and spices and rest for 1 hour.
2
Phase 2
Simmer the pork until tender and the masala turns thick.
3
Phase 3
Parboil the basmati rice.
4
Phase 4
Layer the pork, rice, fried onions, and mint in a heavy pot.
5
Phase 5
Seal the pot and cook on low heat for 25 minutes.
6
Phase 6
Fluff and serve hot.