Indian
Indian - Biryani and Rice
Pomegranate Raita Pulao
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 1 cup cooked rice
- • 1 1/2 cups thick yogurt
- • 1/2 cup pomegranate seeds
- • 1 tsp mustard seeds
- • 2 dried red chillies
- • 1 sprig curry leaves
- • 1 tbsp ghee
- • 1/2 tsp salt
Preparation Steps
1
Phase 1
Mash the cooked rice and mix with the yogurt and salt.
2
Phase 2
Heat ghee and splutter the mustard seeds, chillies, and curry leaves.
3
Phase 3
Stir the tempering into the curd rice.
4
Phase 4
Refrigerate until cold.
5
Phase 5
Fold in the pomegranate seeds and serve chilled.