Indian
Indian - Biryani and Rice
Plain Dosa Pulao
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 3 cups raw rice
- • 1 cup urad dal
- • 1/2 tsp fenugreek seeds
- • 1 tsp salt
- • 1/4 cup water
- • 2 tbsp oil or ghee for the pan
Preparation Steps
1
Phase 1
Soak the rice and urad dal with fenugreek seeds for 4-6 hours.
2
Phase 2
Grind the dal and rice separately into smooth batters and combine.
3
Phase 3
Ferment the batter overnight until doubled in volume.
4
Phase 4
Stir in the salt with a little water for a pouring consistency.
5
Phase 5
Pour a ladle of batter onto a hot pan and spread it in thin circles.
6
Phase 6
Drizzle oil and cook until golden, then fold and serve hot.