Indian
Indian - Biryani and Rice
South Indian Coconut Rice
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 cups raw rice
- • 1/2 cup cooked rice
- • 1/2 cup coconut milk
- • 1/2 tsp yeast
- • 1 tsp sugar
- • 1/4 cup water
- • 1/2 tsp salt
Preparation Steps
1
Phase 1
Soak the raw rice for 3 hours.
2
Phase 2
Grind the raw and cooked rice with coconut milk into a smooth batter.
3
Phase 3
Stir in the yeast and sugar and ferment for 8 hours.
4
Phase 4
Pour a ladle of batter into a hot appam pan and swirl to coat the sides.
5
Phase 5
Cover and steam until the edges crisp and the centre sets.