Indian
Indian - Biryani and Rice
Paya Soup Lamb Biryani
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 4 lamb trotters, cleaned
- • 2 cups basmati rice
- • 1 cup yogurt
- • 1 large onion, fried crisp
- • 2 tbsp ginger-garlic paste
- • 1 tsp garam masala
- • 1 tsp red chilli powder
- • 1/2 cup mint leaves
- • 2 tbsp ghee
Preparation Steps
1
Phase 1
Pressure cook the trotters with ginger-garlic paste and spices until soft.
2
Phase 2
Coat the cooked trotters in yogurt and rest for 30 minutes.
3
Phase 3
Parboil the basmati rice.
4
Phase 4
Layer the trotters, rice, fried onions, and mint in a heavy pot.
5
Phase 5
Seal the pot and cook on low heat for 25 minutes.
6
Phase 6
Fluff and serve with the rich paya gravy spooned over.