Indian
Indian - Biryani and Rice
Pav Bhaji Vegetable Tehri
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 cups basmati rice
- • 1 cup mixed vegetables, mashed
- • 1 large onion, chopped
- • 1 tbsp ginger-garlic paste
- • 2 tomatoes, pureed
- • 1 tbsp pav bhaji masala
- • 1 tsp turmeric
- • 3 tbsp butter
- • 1/2 cup green peas
Preparation Steps
1
Phase 1
Rinse and soak the rice for 30 minutes.
2
Phase 2
Melt the butter and fry the onion and ginger-garlic paste until golden.
3
Phase 3
Add the tomato puree, pav bhaji masala, and turmeric and cook until the oil separates.
4
Phase 4
Add the vegetables, peas, and rice with 3 cups of water and cook until tender.
5
Phase 5
Mash lightly and serve hot with a pat of butter on top.