Indian
Indian - Biryani and Rice
Pani Puri Pulao
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 2 cups rice
- • 2 tbsp tamarind paste
- • 1 tbsp jaggery
- • 1 tsp mustard seeds
- • 1 tsp fenugreek seeds
- • 3 dried red chillies
- • 2 tbsp peanuts
- • 1 tsp turmeric
- • 2 tbsp ghee
Preparation Steps
1
Phase 1
Cook the rice and spread it on a tray to cool.
2
Phase 2
Boil the tamarind paste with the jaggery and water into a thick sauce.
3
Phase 3
Fry the mustard seeds, fenugreek, chillies, and peanuts in ghee.
4
Phase 4
Toss the rice with the tamarind sauce, turmeric, and tempering.
5
Phase 5
Warm through and serve with fresh coriander.