Indian
Indian - Biryani and Rice
Paneer Paratha Paneer Pulao
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 2 cups basmati rice
- • 250g paneer, cubed
- • 1 cup green peas
- • 1 large onion, thinly sliced
- • 2 green chillies, slit
- • 1 cinnamon stick
- • 3 green cardamom pods
- • 2 tbsp ghee
- • 1 tsp cumin seeds
Preparation Steps
1
Phase 1
Wash and soak the rice for 30 minutes.
2
Phase 2
Heat ghee and sizzle the cumin seeds, cinnamon, and cardamom pods.
3
Phase 3
Add the onion and green chillies and fry until brown, then add the paneer and peas.
4
Phase 4
Stir in the rice with 3 cups of water and salt, cover, and cook until tender.
5
Phase 5
Let the pulao rest for 10 minutes and fluff with a fork before serving.