Indian
Indian - Biryani and Rice
Paneer Butter Masala Paneer Pulao
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 cups basmati rice
- • 250g paneer, cubed
- • 1 cup yogurt
- • 1 large onion, sliced
- • 1 tbsp ginger-garlic paste
- • 1/2 cup cashews
- • 2 tbsp butter
- • 1 tsp garam masala
- • 1/4 cup mint leaves
Preparation Steps
1
Phase 1
Rinse and soak the basmati rice for 30 minutes.
2
Phase 2
Sauté the paneer cubes in butter until golden and set aside.
3
Phase 3
Fry the onion, cashews, and ginger-garlic paste until golden, then stir in the rice.
4
Phase 4
Add 3 cups of water, salt, and garam masala and cook until the rice is tender.
5
Phase 5
Fold in the paneer and mint and steam for 5 minutes before serving.