Indian
Indian - Biryani and Rice
Onion Pilau Rice (made from scratch)
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 1 cup Rice - Basmati
- • 1 Brown/White Onion
- • 1/4 cup Vegetable Oil
- • 1/2 teaspoon Cumin Seeds
- • 1 Bay Leaf
- • 2 green Cardamom Pods
- • 1/4 teaspoon Salt
- • 1 cup Water
Preparation Steps
1
Phase 1
Rinse the rice with cold water until the water runs clear. Keep the rice soaking in the clean water for 15 minutes.
2
Phase 2
Combine the onions with the oil in a pot and cook over medium heat until golden brown. About 15 minutes.
3
Phase 3
Place ½ of the onions on a kitchen roll to drain and puree the other half with a little water until smooth.
4
Phase 4
Add the cumin seeds, bay leaf and cardamom pods to the pot and cook over medium heat for about 1 minute then place the pureed onions in the pot.
5
Phase 5
Strain the rice and add to the pot along with the salt and water.
6
Phase 6
Add back the remaining fried onions and fluff the rice with a fork and serve.