Indian
Indian - Biryani and Rice
Ninja Speedi - Indian Restaurant Style Pilau Rice From Scratch
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 cups Rice - Basmati
- • 2 tablespoons Vegetable Oil
- • 2.5 cups Water (boiling)
- • 1/2 teaspoon Salt
- • 1/2 teaspoon Cumin Seeds
- • 4 Green Cardamom Pods
- • 1 Bay Leaf
- • 2" Cassia Bark (Cinnamon Stick)
- • 1 Star Anise
- • 2 Cloves
- • 1/8 teaspoon Various Food Colouring Powders
Preparation Steps
1
Phase 1
Rinse the rice with cold water until the water runs clear, soak in clean water for 15 minutes, rinse once more and then drain
2
Phase 2
flip the smartswitch to air fry/hob
3
Phase 3
add the drained rice and stir through the spices, sautéing for 1 minute
4
Phase 4
close the lid and flip the smartswitch to rapid cooker
5
Phase 5
when finished, open the lid and remove the large aromatic spices which should be sitting on top of the rice