Indian
Indian - Biryani and Rice
Mixed Veg Pickle Vegetable Tehri
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 3 cups cooked rice, cooled
- • 3 tbsp mixed vegetable pickle, finely chopped
- • 2 tbsp oil from the pickle jar
- • 1 tsp mustard seeds
- • 10 curry leaves
- • 2 dry red chilies, torn
- • 1/4 cup roasted peanuts
- • 1 tbsp sesame oil
Preparation Steps
1
Phase 1
Break up the cooled rice with wet fingers so the grains stay separate.
2
Phase 2
Finely chop the pickle vegetables and measure out the pickle oil.
3
Phase 3
Heat the sesame oil with the pickle oil, pop the mustard seeds, and add the curry leaves and red chilies.
4
Phase 4
Add the chopped pickle, sauté 1 minute, then fold in the rice gently.
5
Phase 5
Stir in the roasted peanuts, rest 10 minutes, and serve; taste before adding salt since the pickle is already salty.