Indian
Indian - Biryani and Rice
Misal Pav Pulao
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 cups basmati rice
- • 1 cup sprouted moth beans
- • 2 large onions, finely chopped
- • 2 tomatoes, chopped
- • 1 tbsp ginger-garlic paste
- • 1 tsp mustard seeds
- • 1 tsp garam masala
- • 1 tsp turmeric powder
- • 2 tbsp oil
Preparation Steps
1
Phase 1
Wash and soak the basmati rice for 20 minutes, then drain.
2
Phase 2
Heat oil and splutter the mustard seeds, then fry the onions until brown.
3
Phase 3
Add the ginger-garlic paste, tomatoes, turmeric, and garam masala and cook until the oil separates.
4
Phase 4
Add the sprouted moth beans with a little water and simmer for 10 minutes.
5
Phase 5
Stir in the rice with water and cook until tender.
6
Phase 6
Rest for 5 minutes, fluff, and serve hot.