Indian
Indian - Biryani and Rice
Mirchi Bajji Pulao
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 cups basmati rice
- • 4 green chillies, finely chopped
- • 1/4 cup roasted peanuts
- • 2 tbsp oil
- • 1 tsp mustard seeds
- • 1 tsp cumin seeds
- • 10 curry leaves
- • 1/2 tsp turmeric powder
- • 1 large onion, sliced
Preparation Steps
1
Phase 1
Cook the rice and let the grains stay separate.
2
Phase 2
Heat oil and splutter the mustard seeds, cumin seeds, and curry leaves.
3
Phase 3
Fry the onion and green chillies until the onion is soft.
4
Phase 4
Add the turmeric and peanuts and toast briefly.
5
Phase 5
Fold the rice into the pan and mix well.
6
Phase 6
Season with salt and serve hot.