Indian
Indian - Biryani and Rice
Mint Chutney Pulao
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 cups basmati rice
- • 1 cup fresh mint leaves
- • 1/2 cup fresh coriander leaves
- • 2 green chillies
- • 1 tbsp ginger-garlic paste
- • 1 tsp cumin seeds
- • 1 large onion, sliced
- • 2 tbsp ghee
- • 1 tsp garam masala
Preparation Steps
1
Phase 1
Grind the mint, coriander, green chillies, and ginger-garlic paste to a smooth paste.
2
Phase 2
Wash and soak the basmati rice for 20 minutes, then drain.
3
Phase 3
Fry the cumin seeds and onion in ghee until golden.
4
Phase 4
Add the mint paste and garam masala and cook until the raw smell goes.
5
Phase 5
Add the rice and water and cook until the rice is done.
6
Phase 6
Rest for 5 minutes, fluff, and serve hot.