Indian
Indian - Biryani and Rice
Methi Malai Matar Pulao
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 cups basmati rice
- • 1 cup fresh fenugreek leaves
- • 1/2 cup green peas
- • 1/2 cup fresh cream
- • 2 large onions, sliced
- • 1 tbsp ginger-garlic paste
- • 1 tsp cumin seeds
- • 1 tsp garam masala
- • 2 tbsp ghee
Preparation Steps
1
Phase 1
Wash and soak the basmati rice for 20 minutes, then drain.
2
Phase 2
Sauté the fenugreek leaves in ghee until the bitterness fades.
3
Phase 3
Fry the onions and cumin seeds until golden, then add ginger-garlic paste.
4
Phase 4
Add the green peas and garam masala and cook briefly.
5
Phase 5
Add the rice, water, and sautéed fenugreek and cook until done.
6
Phase 6
Stir in the cream, rest for 5 minutes, and fluff.